Відповідь: Task 3

Task 3
Read the texts below. Match choices (A-H) to (11–16). There are two choices you do not need to use. Confirm your choice.

Unusual Restaurants

11 Dans Le Noir, London
It’s a novel concept where diners are served meals in complete darkness. Visitors must rely on their server for everything. Guests are guided to the table by the waiters armed with night view binoculars. Then the waiters take customers’ dietary preferences, and after that the idea is to lose all control over one’s meal and give oneself over to just experiencing it. This concept restaurant currently has branches in nine cities around the world.

12 Acorn House, London
Acorn House seasonal food is located in the Shoreditch area of the city. The restaurant composts and recycles all of its waste, buys only organic and fair trade food products as well as seasonal foods, uses boxes that can be sent back to suppliers, and picks up produce in its biodiesel car. Acorn House also boasts a training programme that prepares local youths to become sustainability-minded chefs.

13 The Grey Plume, Omaha
Not only does the restaurant feature a menu full of seasonal, locally-grown produce and meats and dairy products delivered directly from local farms; it has also included highly efficient appliances, solar-powered hand sinks, LED lighting, recycling and composting programmes, non-toxic cleaning materials and eco-friendly products. All the wood used to build the Grey Plume is FSC-certified, and many of the other materials were recycled.

14 A380 In-flight Kitchen, Taipei
If you just can’t get enough of eating on planes but you’re sick of going through security and paying expensive airfare to do it, you may want to visit the A380 In-Flight Kitchen in Taipei. The restaurant resembles the inside of a plane, with oval-shaped windows, baggage compartments, and speckled blue seats complete with headrests. Waitresses dress like air hostesses, and “passengers” have much more than just chicken or fish to choose from.

15 Baggers restaurant, Nuremberg
At this futuristic eatery, the wait staff is a thing of the past. Guests place their orders via a touch-screen computer at each table. When the food is ready, it zips to the table along a twisting track from the kitchen above directly to the guests at their tables. Dishes are covered and strapped well onto the trays so that they don’t go flying across.

16 Take-Out Pop-Up Restaurant, Singapore
A custom mobile shipping container restaurant has launched a world tour, leaving its home of Singapore to places like London, Paris, New York, Dubai and Sydney. The 20-foot used shipping container opens to display a mouth-watering assortment of Singaporean foods, and will also be used as a demonstration kitchen to show off Singapore’s culinary talent and food brands.